Spicy Beetroot Masala

A very easy, healthy dish;goes well with rice and chapathi

Spicy Beetroot Masala

A very easy, healthy dish;goes well with rice and chapathi

Category : Vegetarian, Curries

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By Sindhu shenoy

Published On: 02 Apr 2009

Rating: 4
9 Votes, 1 Reviews
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20 Minutes
Served : 2
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Ingredients

Directions

Step 1

Chop onion and tomato into fine pieces.

Step 2

Chop beetroot and carrot into square pieces and boil them together.

Step 3

Separate the water and keep it aside.

Step 4

Heat oil in a pan and add mustard seeds.

Step 5

After the mustard seeds splutters add the curry leaves.

Step 6

Add the onion and fry till translucent.

Step 7

Add chilli powder and fry for 2 minutes.

Step 8

Add the sambar/rasam powder and fry for 2 minutes.

Step 9

Add the tomato and fry till the oil separates.

Step 10

Add the boiled beetroot and carrot and mix well.

Step 11

Add some water (from step 2) and salt to taste.

Step 12

Close the pan and cook on medium heat for 5 minutes till the curry thickens.

Step 13

:- Garnish with coriander leaves.

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Previj

Very tasty! Thanks for the recipe!!

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