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Home made Spicy Buffalo Wings
Published On: 06 Apr 2014
Marinate the chicken with salt, pepper , chili powder, tomato sauce/ketchup and 1 tbsp. oil.
Cover and refrigerate for at least 2 hours.
Mix this chicken pieces to a bowl with flour and coat well carefully and deep fry them.
In a deep pan, Heat the oil or butter. Add garlic and stir fry until fragrant.
Add all the other ingredients and simmer until thick and saucy. Adjust to your taste and consistency.
Once the wings are ready, toss them in this sauce and then spread them out on the tray for a few minutes to absorb the flavor and cool slightly.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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