Name: Spicy Chicken Curry (step By Step Photos)
Prep time: 30 min
Total time: 30 min
Ingredients: 500 gms chicken; 2-3 green chilies; 1 tsp garlic ginger paste; onions (medium size chopped fine - 2); 2-3 whole red chilies; 2-3 tbsps oil; ½ tsp turmeric powder; ½ tsp red chili powder; 2 green cardamoms; 1 black cardamom; 8 whole black pepper corns; ½ tsp whole cumin; 3 cloves; 1 tsp coriander seeds; 1 Bay Leaf; Fresh coriander (large handful); Salt (to taste)

Spicy Chicken Curry (step By Step Photos)

spicy and yummy chicken curry

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Prep Time 30

Total Time 30

Cuisine North Indian

Servings people

Ingredients

500 gms chicken
2-3 green chilies
1 tsp garlic ginger paste
onions medium size chopped fine - 2
2-3 whole red chilies
2-3 tbsps oil
½ tsp turmeric powder
½ tsp red chili powder
2 green cardamoms
1 black cardamom
8 whole black pepper corns
½ tsp whole cumin
3 cloves
1 tsp coriander seeds
1 Bay Leaf
Fresh coriander large handful
Salt to taste

Instructions

For the Marinade:
Marinate the chicken with + tbsp of oil, + tsp of turmeric, + tsp of red chili powder and salt and keep
aside.
For the Garam Masala Powder:
Dry roast 2 green cardamoms,1 black cardamom, 3 cloves, + tsp cumin, + tsp coriander seeds, 8 whole black pepper corns, 2-3 whole red chilies, 1 bay leaf. Cool and grind to a fine powder.
For the Hara Masala:
Grind a large hand-full of coriander with 3-4 green chilies, 1 tsp garlic, ginger paste, and salt to a fine paste.
Heat the oil and fry the onions till light brown in color.
Add the hara masala paste, garam masala powder, and haldi powder to it. Add a little water.
Cook on a low flame till the oil begins to separate from the masala,
Add the marinated chicken. Saute everything together, add + cup water and salt to taste. Cook covered on a low flame, around 5 - 7 minutes or till the chicken is tender.
Serve garnished with fresh coriander.