Spicy Chicken Fry

A tangy and spicy chicken fry from Karnataka

Spicy Chicken Fry

A tangy and spicy chicken fry from Karnataka

Category : Non-Vegetarian, Chicken

author-image
By Shireen Sheriff

Published On: 09 Dec 2006

Rating: 4
2 Votes, 0 Reviews
Write a Review
20 Minutes
Served : 2
Print Recipe

Ingredients

Directions

Step 1

Marinate chicken with salt and lime juice for half hour.

Step 2

Grind green chillies, coriander and fennel seeds into a paste.

Step 3

Heat oil in a pan.

Step 4

Saute onions unitll translucent.

Step 5

Add chicken and the masala and cook until the chicken is done.

Step 6

:- If you want it fast and instant, lime juice could be added at the end.

Leave your Review

More by This Author

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.