Spicy Chicken In Green Gravy

Chicken is marinated and the gravy is made by mixing different ingredients

Spicy Chicken In Green Gravy

Chicken is marinated and the gravy is made by mixing different ingredients

Category : Non-Vegetarian, Chicken

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By Mia Varghese

Published On: 28 Mar 2011

Rating: 3
8 Votes, 0 Reviews
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30 Minutes
Served : 4
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Ingredients

Directions

Step 1

For preparing spicy chicken in green gravy, cut chicken into small pieces and clean it.

Step 2

Marinate the chicken with turmeric powder, 2 tsp pepper powder, salt and lime juice. Keep aside for 2 hrs.

Step 3

Blanch the spinach leaves and leave to cool.

Step 4

Fry the chicken till it becomes crispy and keep it aside.

Step 5

Grind the blanched spinach, coriander leaves and mint leaves into a smooth paste

Step 6

Take about 2 tbsp oil from the oil used for frying and pour into another pan.

Step 7

When it gets hot, fry onions, ginger, garlic and green chilies till it becomes light brown.

Step 8

Add chilly powder, coriander powder and 1 tsp of garam masala.

Step 9

Then pour the leaves paste, required water and potatoes into this pan.

Step 10

Once the potatoes are cooked add the fried chicken.

Step 11

Cover the pan and wait for it to boil. Add salt if required at this point.

Step 12

Then add fresh cream and stir. Lower the flame. It should become hot, don't let it boil.

Step 13

Garnish by sprinkling pepper powder and garam masala powder.

Step 14

Spicy chicken in green gravy is ready. Serve hot with rice, bread, paratha etc.

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