“Pachakam” means cooking in kerala and Pachakam.Com welcomes you to the magnificent world of easy and healthy Indian cooking with a probe into the fascinating Indian cooking recipes. Cooking is not just about making food but is an art of presenting your culinary skills to those who love food with a different flavor and Indian cooking, by no means is an exception.
Easy n spicy crab masala
Published On: 04 Apr 2014
Bengali: Laban / Noone
for more details, click the name of the ingredient
Slice the onion, tomato and green chillies lengthwise.
In a pan, heat oil and add chopped onions with curry leaves and green chilly. Cook for a couple of minutes.
When the onion starts to brown, add tomatoes followed by garlic and ginger.
Add chilly powder and garam masala. Cook for 4-5 mins. Keep it aside.
Grind together the coconut and cashews with a little water into a smooth paste.
Grind the onion-tomato mixture too into a fine paste.
Transfer back the onion-tomato mixture to the same pan. Add the crabs.
Cook on a low flame until the crabs are done.
Add the coconut- cashew paste to it and cook for 2 minutes.
Easy n healthy Dosas with vermicelli
This is a delicious south Indian crab fry , usually made in ...
Kallumakkai roast is a spicy fried delicacy and is much favo...
Kakkaerachi Roast is one of my favourite curry. Kakkaerachi ...
This mint flavoured fish fry is flavoured with mint leaves, ...
Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
Sign up to receive email updates for New Recipes/Special Announcements