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A quick way to have a side dish ready in minutes to serve 4
Published On: 10 Jul 2010
telugu: Tametokai / Ramamulaga (Pandu/Kaya)
kannada: Tomaato Hannu
Oriya: Bilati Baigana
for more details, click the name of the ingredient
English: Pepper Powder
telugu: Miriyaalu / Miriyala Tige / Savyamu
kannada: Menasina Kalu / Karimenasu / Ollemenasu / Menasu
hindi: Kalimirchi / Kada Mari
Bengali: Goal Morich / Kala Morich
Gujarati: Mari / Kadamari / Kalamari / Kalomirich / Golmirich / Kala-Mircha
Konkani: Miriyakonu / Mirsang / Miire / Mirin
Marathi: Mire / Kale Miri
Tulu: Eddae Munchi
Urudu: Kali Mirch / Siah Mirch
Bengali: Laban / Noone
As soon as you get the rotisserie chicken(while it is still hot), remove the legs and bones and cut them into very small pieces, as small as possible. Make sure you leave some bones in it. You can remove the skin or leave it, depending on how much diet conscious you are. Keep it aside.
Heat 2 tbsp of oil in a pan. Add ginger garlic paste and add cut chilly(pepper). Put in medium high flame.
Add onions. Fry them until they are dark brown. Then reduce the flame to medium.
Now add the chicken to it and some more oil, salt, chilly powder, pepper powder. Do not cover the vessel.
Add Shaan meat masala powder (4-5 spoons). Cook for 5 minutes.
Add the tomato pieces. Cook for 5 minutes. Make sure the tomato pieces have been juiced out. This is now ready to serve.
This was the best chicken I ever had. Thanks Sharan. U rock man. I am crying right now. Oh lord this world is a beautiful thing.
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