Spicy Duck Dry Fry

Duck with other ingredients - Spicy Duck Dry Fry

Spicy Duck Dry Fry | Pachakam

Spicy Duck Dry Fry

Duck with other ingredients - Spicy Duck Dry Fry

Category : Non-Vegetarian, Duck

By Sunitha Fernandez

Published On: 26 Jan 2012

Rating: 4
8 Votes, 0 Reviews
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30 Minutes
Served : 4
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Step 1

For preparing spicy duck dry fry, heat oil in a vessel and fry the onion on low flame till it becomes transparent. Allow it to cool and grind it to a fine paste.

Step 2

In pressure cooker heat oil, add in mustard seeds and allow it to splutter.

Step 3

Then add in the red chilly paste with the duck and tomatoes on low flame until it becomes light brown. Remove the duck pieces and keep it aside.

Step 4

Add in ginger-garlic paste and saute for 2 minutes.

Step 5

Then add in the coriander powder, cumin powder, chilly powder, fennel seeds, pepper powder, green cardamom powder and turmeric powder. Saute for 1 minute on low flame.

Step 6

Pour in the onion paste and fry till the oil separates.

Step 7

Toss in the fried duck pieces with required water. Cover it and allow the it to cook till it becomes tender and the water evaporates.

Step 8

Garnish with coriander leaves.

Step 9

Spicy duck dry fry is ready. Serve hot with chapatti, bread, etc.

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