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Spicy egg that can be served with rice.
Published On: 01 Nov 2005
for more details, click the name of the ingredient
tamil: Poondu / Vellaipoondu
malayalam: Veluthulli / Vellulli
telugu: Vellulli / Velluri / Ullipayilu / Vellipaaya / Tellapaayalu / Velluli Payalu
hindi: Lehsan / Lasun
Bengali: Rasoon / Rashun
Konkani: Lahsun / Losan
Marathi: Lasun / Lusson
Punjabi: Lassan / Lahsun
Urudu: Lassun / Leshun
telugu: Nirulli / Ullipayalu / Yerra Gaddalu
kannada: Ulligadde / Erulli / Neeruli
hindi: Pyaz / Dungri / Kanda
Bengali: Pyajj / Piyaz
Gujarati: Dungri / Kanda
Konkani: Sawalo / Piyavu
telugu: Tametokai / Ramamulaga (Pandu/Kaya)
kannada: Tomaato Hannu
Oriya: Bilati Baigana
English: Chilli Powder
telugu: Erra Mirapa Kayalu / Yendu Mirapakayalu
kannada: Molaku / Kempu Menasinakai / Ona Menasinakai
hindi: Lal Mirch
Bengali: Paka Lanka / Lal Mirch / Lankamorich
Gujarati: Lal Marcha
Konkani: Sukki Saangi /Suke Miriyasang
Marathi: Lal Mirchi / Mirchya
Oriya: Lanka / Nali Lankamaricha
Punjabi: Lal Mirch
Kashmiri: Marach Wangun
kannada: Arashina / Harasina Pudi
hindi: Haldi / Hardhar
Bengali: Halud / Pitras
Gujarati: Hardhar / Haldi / Halad
Konkani: Haledi / Halad
Marathi: Halad / Haladi
Oriya: Haladi / Haldil
Punjabi: Haldar / Haldi
English: Garam Masala
Bengali: Laban / Noone
English: Cilantro / Coriander Leaves
tamil: Kothamalli Ilai / Malli Ilai
malayalam: Kothamalli Ila / Malli Ila
telugu: Kothimeera / Kothamalli Kooraku
kannada: Kottambari Soppu
hindi: Hara Dhania Ke Patte / Dhania Patha
Bengali: Dhonay Patha
Gujarati: Kothmir / Dhana
Konkani: Kottambari Pallo
Oriya: Dhania Patra
Punjabi: Hara Dhania
Heat oil in a flat pan.
SautT garlic and then onion pieces.
Add chilly powder, turmeric powder and garam masala.
Add tomatoes and ketchup to it.
Add salt to taste and stir well.
Close the pan with a lid and cook the gravy on low heat for 3 mins.
Once cooked, keep a little gravy aside and spread the rest of the gravy in the pan.
Pour beaten egg over the gravy and spread the gravy kept aside over the egg.
Again close the pan with lid and cook on low heat for about 5 to10 mins.
Garnish with coriander leaves.
:- Serve with rice.
Its simply nice and easy recipe..tasty dish too.
I tried this recipe yesterday and was very delicious. My husband and in laws liked it a lot. This would be very good with roti, chapathi and very easy to prepare when time is less to prepare any curry. Thanks for the great recipe. This would be regular recipe in my kitchen.
hey,gr8 recepie...came out really well....
This was delicious and easy to make.
Its simple and yummy...
This is really good. I have had a similar egg food in Chennai.
Are u sure its 3 pods of garlic????..or did u mean 3 cloves of garlic?
The recipe was too good. I tried this for a potluck party and it turned out to be the star :)
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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