Spicy Egg Vindaloo

Hard boiled eggs cooked in spicy vindaloo paste

Spicy Egg Vindaloo

Hard boiled eggs cooked in spicy vindaloo paste

Category : Non-Vegetarian, Egg

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By Mia Varghese

Published On: 31 Aug 2010

Rating: 4
1 Votes, 0 Reviews
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30 Minutes
Served : 2
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Ingredients

Directions

Step 1

For preparing spicy egg vindaloo, first grind together red chillies, ginger, garlic and cumin seeds with a little vinegar and salt to taste.

Step 2

Heat ghee in a pan and fry chopped onion until golden in color.

Step 3

Add ground red chilly paste and cinnamon and saute in low heat until oil accumulates on top.

Step 4

Stir in sugar, remaining vinegar and garam masala.

Step 5

Add the eggs and cook till gravy thickens.

Step 6

Spicy egg vindaloo, an apt dish with rice or rotis is ready. Serve hot.

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