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Kerala Style fish fry - by sujee
Published On: 11 Apr 2010
telugu: Allam / Allamu / Sonthi
kannada: Shunti / Alla / Ashi Shunti / Ardraka
hindi: Adrak / Adu / Soonth
Gujarati: Aadu / Soonth
Urudu: Adrak / Adhrak
for more details, click the name of the ingredient
English: Chilli Powder
telugu: Erra Mirapa Kayalu / Yendu Mirapakayalu
kannada: Molaku / Kempu Menasinakai / Ona Menasinakai
hindi: Lal Mirch
Bengali: Paka Lanka / Lal Mirch / Lankamorich
Gujarati: Lal Marcha
Konkani: Sukki Saangi /Suke Miriyasang
Marathi: Lal Mirchi / Mirchya
Oriya: Lanka / Nali Lankamaricha
Punjabi: Lal Mirch
Kashmiri: Marach Wangun
English: Turmeric Powder
kannada: Arashina / Harasina Pudi
hindi: Haldi / Hardhar
Gujarati: Hardhar / Haldi
Marathi: Halad / Halede
Oriya: Haladi Gunda
Punjabi: Haldar / Haldi
Bengali: Laban / Noone
Grind together the shallots, green chilies, ginger, garlic, chilly powder, turmeric powder, lemon juice and salt to a little coarse paste.
Rub the masala nicely on the fish pieces pushing the masala nicely into the gashes.
Refrigerate and marinate for as long as possible.: - you can fry the fish immediately also.
Heat 3 tbsp oil in a shallow pan or a tawa.
Fry fish on both sides till done.
Remove onto an absorbent paper.
Serve hot with sliced onion and lemon wedges.
:- You can apply the masala on the fish and freeze it. Whenever you need fish fry, thaw the frozen fish and just shallow fry. This fish fry would be really tasty as the fish would have absorbed the masala nicely.
Happy cooking :)
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