“Pachakam” means cooking in kerala and Pachakam.Com welcomes you to the magnificent world of easy and healthy Indian cooking with a probe into the fascinating Indian cooking recipes. Cooking is not just about making food but is an art of presenting your culinary skills to those who love food with a different flavor and Indian cooking, by no means is an exception.
Hot n spicy fish fry
Published On: 07 Jan 2004
Bengali: Laban / Noone
for more details, click the name of the ingredient
tamil: Arisimaavu / Arisipodi
hindi: Chawal Ka Aatta
Marathi: Tandool Cha Pith
Clean the fish and cut into pieces for frying.
Marinate the fish fingers in a mixture of ginger-garlic paste, salt and lemon juice for half an hour.
Mix together red chilly powder, pepper powder, rice flour and salt.
Remove the fish fingers from the first marinate and roll them in the second mixture.
Heat oil in a kadai or a pan.
Deep fry in hot oil till crisp and done.
Remove onto an absorbent paper to remove excess oil.
Garnish with onions and tomatoes cut into rings.
:- Serve hot with rice.
That was really a different method, and excellent too
this is a good recipe
Excellent receipe , I think the same way we can also roast chicken , it will be tastey
Hot n spicy fish fry...
Shrimp fried along with head is a delicacy in Kerala. Shrimp...
One of the blessing of life on malabar coast is that, we get...
I hope you will enjoy making traditional curries,which was m...
Mathi Nellika Vattichathu is a traditional muslim recipe in ...
Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
Sign up to receive email updates for New Recipes/Special Announcements