Spicy Fish Fry(Meen) - Nadan Style

Spicy Fish Fry is a delicious and awesome side dish with hot rice. Spicy Fish Fry is a favorite of all and really tempting with a flavorful aroma and flavor. Spicy Fish Fry is unique and special with fish pieces marinated in a spicy chilly lemon mixture and deep fried to a golden brown color. Fish is nutritious, rich in vital nutrients required for body. Spicy Fish Fry is a very easy dish worth the time with minimal and readily available ingredients. You can explore a well detailed Spicy Fish Fry recipe here.

Spicy Fish Fry(Meen) - Nadan Style | Pachakam

Spicy Fish Fry(Meen) - Nadan Style

Spicy Fish Fry is a delicious and awesome side dish with hot rice. Spicy Fish Fry is a favorite of all and really tempting with a flavorful aroma and flavor. Spicy Fish Fry is unique and special with fish pieces marinated in a spicy chilly lemon mixture and deep fried to a golden brown color. Fish is nutritious, rich in vital nutrients required for body. Spicy Fish Fry is a very easy dish worth the time with minimal and readily available ingredients. You can explore a well detailed Spicy Fish Fry recipe here.

Category : Non-Vegetarian, Seafood

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By Sujee V

Published On: 11 Apr 2010

Rating: 4
16 Votes, 0 Reviews
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20 Minutes
Served : 3
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Ingredients

Directions

Step 1

For preparing Spicy Fish Fry, first grind together shallots, green chilies, ginger, garlic, chilly powder, turmeric powder, lemon juice and salt to a little coarse paste.

Step 2

Rub the masala nicely on the fish pieces pushing the masala nicely into the gashes.

Step 3

Refrigerate and marinate for as long as possible.
: - you can fry the fish immediately also.

Step 4

Heat 3 tbsp oil in a shallow pan or a tawa.

Step 5

Fry fish on both sides till done.

Step 6

Remove onto an absorbent paper.

Step 7

Serve hot with sliced onion and lemon wedges.

Step 8

:- You can apply the masala on the fish and freeze it. Whenever you need fish fry, thaw the frozen fish and just shallow fry. This fish fry would be really tasty as the fish would have absorbed the masala nicely.

Step 9

Happy cooking :)

Step 10

Note : Make some slits breadth wise on the fish on both sides (this is called gashing)

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