Spicy Fish Pickle

Meen Pickle

Spicy Fish Pickle

Meen Pickle

Category : Non-Vegetarian, Pickles

author-image
By Silpa Surendran

Published On: 19 Oct 2002

Rating: 4
9 Votes, 8 Reviews
Write a Review
30 Minutes
Served : 10
Print Recipe

Ingredients

Directions

Step 1

Cut the fish into small pieces. Wash and clean them.

Step 2

Smear the pieces with a paste of pepper, turmeric and salt. Keep in the sun for a little while.

Step 3

Fry them in oil and drain.

Step 4

Grind together the chilly powder, garlic, ginger, mustard and fenugreek along with vinegar to a fine paste.

Step 5

Heat the oil in which fish had been fried.

Step 6

Fry mustard seeds, onion, ginger and garlic one by one.

Step 7

Add the ground paste and sautT over low fire.

Step 8

When the oil separates, pour water.

Step 9

When it boils, add vinegar, sugar and salt.

Step 10

Let it boil once and remove from fire.

Step 11

Add the fish into the warm gravy.

Step 12

:- Store in bottles or jars when the pickle is cold.

user
Reply
Rajeev

Really good. Thanks a lot..

user
Reply
Emily

Hi!Thanks for sharing your recipe. Before I try it please advice me this, I only want to make this pickle with Australian Salmon. Is it ok? Salmon fish is not very good for making curry or as fried but my husband caught it when he went fishing. It is a bit tough kind of fish. Thank you.

user
Reply
dhanya shinu

It came out very good . I added more garlic pods.

user
Reply
Dhanya

Dear Sipa, Excellent taste. I tried it out. My husband liked it very much. Everyone should try this.

user
Reply
devika manu

good recipe

user
Reply
Rajesh

very nice recipe. i tried it .

user
Reply
Aisha

Real Good One..Keep It UP

user
Reply
sandhya

good recipe...tasty...

Leave your Review

More by This Author

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.