“Pachakam” means cooking in kerala and Pachakam.Com welcomes you to the magnificent world of easy and healthy Indian cooking with a probe into the fascinating Indian cooking recipes. Cooking is not just about making food but is an art of presenting your culinary skills to those who love food with a different flavor and Indian cooking, by no means is an exception.
Fresh anchovy curry with tomato
Published On: 28 Feb 2011
telugu: Nirulli / Ullipayalu / Yerra Gaddalu
kannada: Ulligadde / Erulli / Neeruli
hindi: Pyaz / Dungri / Kanda
Bengali: Pyajj / Piyaz
Gujarati: Dungri / Kanda
Konkani: Sawalo / Piyavu
for more details, click the name of the ingredient
telugu: Allam / Allamu / Sonthi
kannada: Shunti / Alla / Ashi Shunti / Ardraka
hindi: Adrak / Adu / Soonth
Gujarati: Aadu / Soonth
Urudu: Adrak / Adhrak
English: Cilantro / Coriander Leaves
tamil: Kothamalli Ilai / Malli Ilai
malayalam: Kothamalli Ila / Malli Ila
telugu: Kothimeera / Kothamalli Kooraku
kannada: Kottambari Soppu
hindi: Hara Dhania Ke Patte / Dhania Patha
Bengali: Dhonay Patha
Gujarati: Kothmir / Dhana
Konkani: Kottambari Pallo
Oriya: Dhania Patra
Punjabi: Hara Dhania
English: Turmeric Powder
kannada: Arashina / Harasina Pudi
hindi: Haldi / Hardhar
Gujarati: Hardhar / Haldi
Marathi: Halad / Halede
Oriya: Haladi Gunda
Punjabi: Haldar / Haldi
Bengali: Laban / Noone
First clean the anchovies thoroughly. 2)Marinate the fish with turmeric powder, coriander powder, ginger-garlic paste, required salt and two or three spoon of oil.
Heat oil in a deep bottomed frying pan. Fry onions till brown in color.
Add tomato, red chilly powder and stir well. Cover it with a lid and cook in low flame till tomato juice comes out.
Add the marinated anchovies to the above masala and mix carefully with out breaking the fish.
Add required salt and water.
Cook the fish until the oil shows up.
Serve the dish into a curry bowl.
Top with coriander leaves and serve hot with rice.
Salad in honey
This Fish Biriyani is an authentic biriyani from the famous ...
Crab Fry is a fragrant medley of spices and aromatics. Its s...
Kappa kai puzhukk is an awesome Tapioca recipe can be served...
Ayala Mulakittathu/Mackrel red fish curry with raw mango is ...
Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
Sign up to receive email updates for New Recipes/Special Announcements