Spicy Green Gram Curry

Green gram(Cherupayar) cooked in North Indian style

Spicy Green Gram Curry

Green gram(Cherupayar) cooked in North Indian style

Category : Vegetarian, Curries

By Sarada Venugopal

Published On: 02 Mar 2006

Rating: 3
13 Votes, 1 Reviews
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20 Minutes
Served : 4
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Step 1

Crush the spices and keep aside.

Step 2

Heat oil in a pan or a kadai.

Step 3

Splutter cumin seeds.

Step 4

Add onion, garlic, crushed spices, green chillies and ginger-garlic paste.

Step 5

Saute, till onion turns light brown in colour.

Step 6

Add tomatoes and saute for 3 mins.

Step 7

Add chilly powder, coriander powder and turmeric powder.

Step 8

Saute for 2 mins, till the raw smell goes.

Step 9

Add the boiled green gram and salt and stir for 3 - 4 mins.

Step 10

Add water and mix well.

Step 11

Cover and cook for 7 - 10 mins on medium flame, till the gravy reaches a semi consistency stage.

Step 12

Sprinkle cumin powder and coriander leaves.

Step 13

:- Serve hot with chappathis or naan.

Step 14

:- Can also grind onion and spices together for a thicker gravy and saute with chopped onions.

sunitha binu

vow.... it s an excellent receipe for chappati

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