Spicy Grilled Fish-Chutta Meen

Drained fish fillets are marinated in a mixture of green chillies, garlic, olive oil, other ingredients and grilled in a preheated oven

Spicy Grilled Fish-Chutta Meen

Drained fish fillets are marinated in a mixture of green chillies, garlic, olive oil, other ingredients and grilled in a preheated oven

Category : Non-Vegetarian, Seafood

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By Mia Varghese

Published On: 16 Nov 2010

Rating: 5
1 Votes, 0 Reviews
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30 Minutes
Served : 4
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Ingredients

Directions

Step 1

First grind together green chillies, garlic cloves, green pepper corns(optional), lemon juice, 2 tbsp olive oil and required salt to a smooth chutney like consistency.

Step 2

Stir in the washed and drained fish pieces and blend the masala paste evenly on all sides.

Step 3

Keep the marinated fish in refrigerator for 1 hour.

Step 4

Place the fish pieces in the grill rack.

Step 5

Grill fish for 5 minutes or more as per requirement. Turn over and grill again for another 5 minutes.

Step 6

Spicy grilled fish/chutta meen is ready. Garnish with chopped coriander leaves and serve hot with mint chutney and lemon wedges.

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