Spicy Karimeen Pollichathu(Pearl Spot Fish)

Karimeen fry with onion tomato gravy in banana leaf

Spicy Karimeen Pollichathu(Pearl Spot Fish)

Karimeen fry with onion tomato gravy in banana leaf

Category : Non-Vegetarian, Seafood

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By ramya r

Published On: 24 Aug 2011

Rating: 3
7 Votes, 0 Reviews
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40 Minutes
Served : 2
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Ingredients

Directions

Step 1

Clean karimeen and remove its outer skin and slit on one side and put some marks on the fish so that the masala enters inside.

Step 2

Grind the 1st set of ingredients into a smooth paste and apply that on the fish and stuff the masala inside also.

Step 3

Deep fry this fish in oil.

Step 4

Cut all the ingredients in 2nd set.

Step 5

Saute onion, ginger-garlic paste till it turns soft.

Step 6

Add tomato till it becomes to a smooth gravy.

Add chilly powder, turmeric powder, coriander powder and curry leaves and saute for 1 minute. Make it dry.

Step 7

Now take the banana leaf and show it in low flame to make it smooth.

Step 8

Put some gravy(1/4th of gravy) in banana leaf and put the fried fish over that. Now put the next 1/4th of masala and wrap the banana leaf and fry it in low flame putting 1-2 spoons of oil in a pan.

Step 9

Turn it both the sides and fry for 10 minutes.

Step 10

Same way wrap the 2nd fish also and fry it.

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