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Spicy Mango Chutney (Manga Thokku)
Published On: 28 Sep 2001
Bengali: Laban / Noone
for more details, click the name of the ingredient
English: Chilli Powder
telugu: Erra Mirapa Kayalu / Yendu Mirapakayalu
kannada: Molaku / Kempu Menasinakai / Ona Menasinakai
hindi: Lal Mirch
Bengali: Paka Lanka / Lal Mirch / Lankamorich
Gujarati: Lal Marcha
Konkani: Sukki Saangi /Suke Miriyasang
Marathi: Lal Mirchi / Mirchya
Oriya: Lanka / Nali Lankamaricha
Punjabi: Lal Mirch
Kashmiri: Marach Wangun
English: Turmeric Powder
kannada: Arashina / Harasina Pudi
hindi: Haldi / Hardhar
Gujarati: Hardhar / Haldi
Marathi: Halad / Halede
Oriya: Haladi Gunda
Punjabi: Haldar / Haldi
Peel the mango and grate it.
Fry the fenugreek seeds on a hot pan without oil and grind it to make a powder.
Heat oil on a pan and fry mustard seeds.
When the seeds pop add the grated mango to it.
Add salt to this mixture while frying.
When the mixture gets thick add asafoetida, turmeric powder and fenugreek powder.
Keep it on low fire until the mixture becomes a thick paste and not soggy.
:- Spicy Mango Chutney (Manga Thokku) is ready.
:-Spicy Mango Chutney (Manga Thokku) is Best eaten with south indian yogurt rice (Thayir Sadham).
:- Enjoy the tasty Spicy Mango Chutney (Manga Thokku).
this realy good
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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