Name: Spicy Methi Poories
Prep time: 20 min
Total time: 20 min
Ingredients: 3 cups Wheat flour; 2 tbsp Gram flour (Kadala podi); 3/4 tsp Chilly powder; Turmeric powder (A pinch); 1 tsp Asafoetida powder (Kayam); 4 - Dried fenugreek leaves (Uluva); 1 - Green chillies (chopped into small pieces); Salt (As reqd); Oil for frying

Spicy Methi Poories

Rajasthani Poories made with Fenugreek(Uluva/Methi) leaves

Print Recipe

Prep Time 20

Total Time 20

Cuisine North Indian

Servings people

Ingredients

3 cups Wheat flour
2 tbsp Gram flour Kadala podi
3/4 tsp Chilly powder
Turmeric powder A pinch
1 tsp Asafoetida powder Kayam
4 - Dried fenugreek leaves Uluva
1 - Green chillies chopped into small pieces
Salt As reqd
Oil for frying

Instructions

Mix together all the ingredients.
Knead them well to form a dough.
Roll them out into small poories.
Heat oil in a pan or a kadai.
Make poories the usual way.

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Spicy Methi Poories