Spicy Methi Poories

Rajasthani Poories made with Fenugreek(Uluva/Methi) leaves

Spicy Methi Poories

Rajasthani Poories made with Fenugreek(Uluva/Methi) leaves

Category : Vegetarian, Rotis

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By Sonia Joy

Published On: 15 Dec 2005

Rating: 4
3 Votes, 2 Reviews
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20 Minutes
Served : 4
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Ingredients

Directions

Step 1

Mix together all the ingredients.

Step 2

Knead them well to form a dough.

Step 3

Roll them out into small poories.

Step 4

Heat oil in a pan or a kadai.

Step 5

Make poories the usual way.

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daya

good!!!

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Jiya

Yummmmmmmmmmmmmmmmmmmmmmmmy!!!!!!!!!!

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