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Spicy Mushroom-Khombi- Kaazhan-Anabe

Mushrooms are cooked with onion, tomato, green chilly, capsicum and other ingredients

Spicy Mushroom-Khombi- Kaazhan-Anabe | Pachakam

Spicy Mushroom-Khombi- Kaazhan-Anabe

Mushrooms are cooked with onion, tomato, green chilly, capsicum and other ingredients

Category : Vegetarian, Others

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By Mia Varghese

Published On: 31 Jul 2013

Rating: 5
1 Votes, 0 Reviews
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20 Minutes
Served : 3
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Ingredients

Directions

Step 1

Heat oil in a pan and splutter mustard and cumin seeds.

Step 2

Saute green chilly and onion till golden brown in color.

Step 3


3)Add capsicum and tomato. Saute for few minutes.

Step 4

Grind together tomato, chilly powder, cumin seeds, Coriander powder, garam masala and turmeric powder.

Step 5

Add this paste into the pan. Mix well.

Step 6

Cook covered in low flame until mushrooms are done. Do not over cook.

Step 7

Spicy mushroom/khombi/kaazhan/anabe is ready. Serve hot with chappathy, rice etc.

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