Name: Spicy Mutton Curry
Prep time: 25 min
Total time: 25 min
Ingredients: 500 gm Mutton (Cut into medium size pieces); 2 tsp Ginger / garlic paste; 1/2 tsp Turmeric powder; 1.5 tbsp Coriander powder; 2 tbsp Chilli powder; 1 tsp Pepper powder; 1 tsp Fennel powder; 1/2 tsp Garam Masala powder; 2 nos Onion (sliced); 3 nos Green chilly; 1 no Tomato; Curry leaves / coriander leaves; 3 tbsp Coconut oil; Salt (to taste)

Spicy Mutton Curry

This Mutton Curry is a great spicy side dish, that is prepared with finest blend of spices. It’s a mouth-watering earthy dish with a hot and spicy flavor. It combines excellent with chapatis, rotis , parathas, biryani or with plain white rice.

Print Recipe Pin Recipe

Prep Time 25

Total Time 25

Cuisine Kerala

Servings people

Ingredients

500 gm Mutton Cut into medium size pieces
2 tsp Ginger / garlic paste
1/2 tsp Turmeric powder
1.5 tbsp Coriander powder
2 tbsp Chilli powder
1 tsp Pepper powder
1 tsp Fennel powder
1/2 tsp Garam Masala powder
2 nos Onion sliced
3 nos Green chilly
1 no Tomato
Curry leaves / coriander leaves
3 tbsp Coconut oil
Salt to taste

Instructions

Marinate the cleaned mutton with the ingredients from ginger / garlic paste to Garam Masala powder along with salt and keep it aside for 10 minutes .
Pressure cook the marinated mutton with 1/4 cup of water on high flame upto 1 whistle.Then cook on low flame for 7-10 minutes.Open the cooker when the pressure drops.
Heat oil in a wide pan and fry sliced onions, green chilly and curry leaves.Then add chopped tomato and cook till it turns soft. (Add spices if required )
Transfer the cooked mutton to this pan and mix well. Add salt and water if needed.
Enjoy the spicy mutton curry with roti ,chapati and rice.
Adjust the quantity of spices according to your choice.

Tried this recipe?Let us know how it was!

Spicy Mutton Curry