Spicy North Indian Curry

A mixture of gram flour and yogurt is seasoned with asafoetida, red chilly and other ingredients

Spicy North Indian Curry

A mixture of gram flour and yogurt is seasoned with asafoetida, red chilly and other ingredients

Category : Vegetarian, Curries

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By Mia Varghese

Published On: 07 Jan 2011

Rating: 4
2 Votes, 0 Reviews
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20 Minutes
Served : 2
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Ingredients

Directions

Step 1

For preparing spicy north indian curry, beat together besan flour, maida and yogurt to a smooth blend without any lumps.

Step 2

Add green chilly, ginger, garlic, curry leaves, sugar and required salt.

Step 3

Keep the mixture on low flame for a few minutes till starts boiling. Remove the pan from the fire and keep aside.

Step 4

For tempering, melt butter in a pan and splutter mustard seeds. Add cumin seeds and fry.

Step 5

Add red chilly, asafoetida, turmeric and fry in low heat for a few seconds.

Step 6

Stir it into the besan curd mixture and allow it to simmer for 2 minutes. Garnish with chopped coriander leaves before serving.

5)Spicy north indian curry, a yummy favorite with kids as well as elders, is ready. Serve with rice or roti.

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