Spicy Onion Pakkoda

A tasty snack

Spicy Onion Pakkoda

Spicy Onion Pakkoda

A tasty snack

Category : Snacks, Pure-Vegetarian

By saritha prasad

Published On: 09 Jun 2011

Rating: 3
1 Votes, 0 Reviews
Write a Review
20 Minutes
Served : 5
Print Recipe



Step 1

For preparing spicy onion pakkoda, first mix gram flour, rice flour and required salt in a bowl.

Step 2

Add baking powder, onion, green chillies, chilly powder, asafoetida, curry leaves and coriander leaves.

Step 3

Add little water(Do not make it as a batter) mix in between and make a thick mixture.

Step 4

Heat oil in kadai, when hot, add the mixture little(less than a lemon size) by hand or use a tsp to pour.

Step 5

When it becomes dark brown in color, remove from flame and place it in a tissue paper to absorb the oil.

Step 6

Spicy onion pakkoda is ready. Serve hot at tea time.

Leave your Review

More by This Author

Top Contributors

  • Recipes of Rekha Shanmugam

    Rekha Shanmugam

    Rekha Shanmugam, a talented house wife is excellent in cooking varieties of new dishes. Her recipes are unique and healthy too. She used to provide recipes with simple porcedures and less time consuming

  • Recipes of Sapna Mumtaz

    Sapna Mumtaz

    Sapna Mumtaz, a well talented person and also a very creative person. Her recipes are always unique. She used to provide us varieties of recipes from different types of cuisines.