Spicy Pickled Cauliflower

Fried cauliflower pieces mixed with chilly powder, lemon juice, asafoetida and other ingredients

Spicy Pickled Cauliflower | Pachakam

Spicy Pickled Cauliflower

Fried cauliflower pieces mixed with chilly powder, lemon juice, asafoetida and other ingredients

Category : Vegetarian, Pickles

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By Mia Varghese

Published On: 08 Dec 2010

Rating: 0
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20 Minutes
Served : 5
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Ingredients

Directions

Step 1

First eliminate germs and bugs in the florets by soaking in salted water for ten minutes. Drain well.

Step 2

Heat oil a pan and splutter mustard seeds and add asafoetida.

Step 3

Stir in cauliflower pieces and fry for two minutes. Then add red chilly powder, pickle powder and turmeric powder. Fry for 2 more minutes in low heat.

Step 4

Remove from fire and add fenugreek and lemon juice. Mix well.

Step 5

Cool well and store in an air tight container containing vinegar.

Step 6

Pour little oil in the container above the pickle.

Step 7

Spicy side dish, pickled cauliflower, is ready. Serve with rice.

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