Spicy Pickled Cauliflower

Fried cauliflower pieces mixed with chilly powder, lemon juice, asafoetida and other ingredients

Spicy Pickled Cauliflower

Fried cauliflower pieces mixed with chilly powder, lemon juice, asafoetida and other ingredients

Category : Vegetarian, Pickles

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By Mia Varghese

Published On: 08 Dec 2010

Rating: 0
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20 Minutes
Served : 5
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Ingredients

Directions

Step 1

First eliminate germs and bugs in the florets by soaking in salted water for ten minutes. Drain well.

Step 2

Heat oil a pan and splutter mustard seeds and add asafoetida.

Step 3

Stir in cauliflower pieces and fry for two minutes. Then add red chilly powder, pickle powder and turmeric powder. Fry for 2 more minutes in low heat.

Step 4

Remove from fire and add fenugreek and lemon juice. Mix well.

Step 5

Cool well and store in an air tight container containing vinegar.

Step 6

Pour little oil in the container above the pickle.

Step 7

Spicy side dish, pickled cauliflower, is ready. Serve with rice.

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