Spicy Pork Kerala Style

Spicy pork curry in rich thick gravy

Spicy Pork Kerala Style

Spicy pork curry in rich thick gravy

Category : Non-Vegetarian, Pork

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By Manju PV

Published On: 04 Jan 2008

Rating: 4
28 Votes, 7 Reviews
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30 Minutes
Served : 4
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Ingredients

Directions

Step 1

Mix chopped pork with turmeric powder, pepper powder, salt and vinegar. Set aside for an hour.

Step 2

Cook the pork in a pressure cooker until fully cooked.

Step 3

Fry the onions in oil in a heavy bottom pan.
:- Add 1/2 tsp of sugar which increase the flavour of the onions. After they turn slightly brown add the chillies, ginger and garlic.

Step 4

Add the turmeric powder and fry for a minute.

Step 5

Add the garam masala
:- If required some pepper powder and chilly powder.

Step 6

Add the chopped tomatoes at this stage if required and fry till gravy turns slightly thick.

Step 7

Now add the cooked pork mix into the pan .Mix them thoroughly and add half a cup of water and the coconut milk.

Step 8

Check the salt at this stage.
:- Add the chopped potatoes (Optional).

Step 9

Cover and cook till the spice permeates the pork.

Step 10

Uncover and stir the mix untill the gravy becomes thick.

Step 11

Garnish with freshly chopped coriander leaves.

Step 12

:- Try this spicy curry with rice or chappati..

user
Reply
Nicole

Tried it and turned out simply yummmmm! Very easy and tastes great :) thank you!

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Reply
Rajan

Turned out awesome! Couple of issues: you didn't mention when to add the corriander powder. And whether to cook the pork in the pressure cooker with some water or without... I am a newbie, so I took a chance by adding a cup of water while pressure cooking. So I didn't have to add any along with the coconut milk... Again, wonderful recipe. I'm sure it'll work equally well with mutton or with beef.

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Nimmy

Thank you for this excellent recipe.

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Reply
joppen

Awesome recipe!

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Deepak

Excellent Recipe manju, thanks for sharing.

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Minakshi

Jus loved the recipe!!

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Reply
SHARON SUNIL

THANK U SO MUCH FOR SUCH A YUMMY RECEIPE. TYPICAL KERALITE RECEIPE.I THINK WE CAN AVOID COCONUT MILK

Reply
queen

I lyk to know level of water & no.of whistles for pressure cooking the pork. .

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