Spicy Rasam

Authentic trivandum rasam recipe

Spicy Rasam

Authentic trivandum rasam recipe

Category : Vegetarian, Curries

author-image
By Spicy Treats

Published On: 12 Dec 2010

Rating: 4
7 Votes, 0 Reviews
Write a Review
30 Minutes
Served : 5
Print Recipe

Ingredients

Directions

Step 1

Take the tomato pieces in a cooking pot. Add 3 teacups water and a small asafoetida piece. Boil and cook till done.

Step 2

While it cooks, in a blender bowl take 2 tbsp coriander seeds, 10 nos peppercorns and 1/4 tsp cumin seeds. Powder all 3 in the blender till finely powdered.

Step 3

To this, add 4 garlic cloves, 1/4 tsp chilly powder and 1/4 tsp turmeric powder. Spin till the garlic blends well.

Step 4

Next add 1/4 teacup water to the blender. Blend well till it becomes a smooth watery mixture.

Step 5

Add the above masala to the boiling tomato. Add salt as required.

Step 6

Add the tamarind juice to the pot.

Step 7

Add 2 tbsp coriander leaves that have been cut very small.

Step 8

Let it all boil. Reduce flame and cook for 5 minutes.

Step 9

For seasoning add 2 tbsp sunflower oil to a seasoning pan and splutter mustard seeds. Add 2 dry red chillies(broken into 2 pieces).

Step 10

Add shallots and sautT till shallots become brown color. Add curry leaves.

Step 11

Add the above seasoning to the Rasam.

Step 12

Your tasty rasam is ready to be served along with hot hot ricea

Leave your Review

More by This Author

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.