Spicy Salmon Curry - Travancore Style

Spicy Salmon Curry in Travancore Style is a mouth watering favorite among non-vegetarian dishes in Kerala Cuisine. Hot and Spicy Salmon Curry blends perfect with appam, puttu and even rice. Spicy Salmon Curry is unique and special with cubed salmon cooked in a spicy chilly mixture and tangy tamarind. Fish is nutritious rich in vital nutrients required for body. Spicy Salmon Curry cooked in Travancore Style is one of the easiest preparations for fish. You can explore a well detailed Spicy Salmon Curry – Travancore Style here.

Spicy Salmon Curry - Travancore Style | Pachakam

Spicy Salmon Curry - Travancore Style

Spicy Salmon Curry in Travancore Style is a mouth watering favorite among non-vegetarian dishes in Kerala Cuisine. Hot and Spicy Salmon Curry blends perfect with appam, puttu and even rice. Spicy Salmon Curry is unique and special with cubed salmon cooked in a spicy chilly mixture and tangy tamarind. Fish is nutritious rich in vital nutrients required for body. Spicy Salmon Curry cooked in Travancore Style is one of the easiest preparations for fish. You can explore a well detailed Spicy Salmon Curry – Travancore Style here.

Category : Non-Vegetarian, Seafood

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By Salu N

Published On: 28 Jun 2008

Rating: 4
38 Votes, 8 Reviews
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30 Minutes
Served : 3
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Ingredients

Directions

Step 1

For preparing Spicy Salmon Curry, first mix fenugreek powder, kashmiri chilli powder, turmeric powder with little water to make a smooth paste.

Step 2

Soak tamarind (kudampuli) in water and keep it.

Step 3

Take a non-stick saute pan for cooking. If you have clay pot, that`s the ideal one.

Step 4

Add coconut oil, heat oil and then add mustard, curry leaves, ginger, garlic and shallots. Then saute this.

Step 5

Add chilli paste to this and stir it till oil separates.

Step 6

Then add tamarind with little more water. Add salt. Wait for masala to boil.

Step 7

Once it boils, add fish, then stir the fish pan enough for masala to cover the fish.

Step 8

Cook for 15 to 20 minutes.

Step 9

:- Delicious Salmon Curry is ready. It tastes better if you keep it for 4 -5 hours and then re-heat for use.

Step 10

:- Recipe can be tried with King Fish (Mackerel or Naimeen). Good combination with Rice or chapatis.

user
Reply
rahul

step 1: Just fry and use paste

user
Reply
arathy

Hi Salu... I tried your recipe.. came out very well... awesome... and it made an excellent combo with kappa... thanks a lot.. keep on posting....

user
Reply
Remitha

Thanks Salu for this excellent recipe. I have made this curry at least 10 times and my husband loves this curry every time I make this. He is a big fan of salmon. Thanks a ton...

user
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Sumi

i prepared this today....was yummy, ... thnx a lot

user
Reply
Rex

Very good... i prepared it the other day for lunch. The only thing i did was added some coconut milk since it was really HOT. Thanks Bro

user
Reply
mishu

I loved this recipe.....simple, delicious and authentic south indian recipe....Thanks for putting it up!

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bharati

tried this recipe and i must say it turned out to be delicious. thanks for sharing it with us.

user
Reply
Maju

Tried this. really awesome. thanks for sharing this salmon recipe

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