Spicy Sardine Fry

Spicy Meen Varathathu

Spicy Sardine Fry

Spicy Meen Varathathu

Category : Non-Vegetarian, Seafood

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By Silpa Surendran

Published On: 19 Oct 2002

Rating: 4
7 Votes, 5 Reviews
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30 Minutes
Served : 3
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Ingredients

Directions

Step 1

Clean the fish and gash closely.

Step 2

Grind together chilli, garlic, ginger, onion, pepper and mustard along with salt.

Step 3

Rub the ground masala onto the fish and marinate for a while.

Step 4

Pour small quantities of oil at a time in a heavy skillet.

Step 5

Fry the fish on both sides over a low fire.

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suman

Wow...great taste. I just tried this with Mackarel... And it was just soooooooo delicious...Thanks a lot....

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Roj

I tried you recipe it was nice, hope you have more!!!

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Bhavya

No yet tried i want to know that do we have to deep fry or fry(roasting)in a pan

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reeba

its really nice. and i was lookng for a change and this recipee turn out to be very nice

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Jaya

This is a fantastic recipe. it is a real "naadan" dish. anyone looking for a change in your fried fish this is a must try.

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