Spicy Shrimp Soup

Shrimps are cooked in onion paste, tamarind extract and other ingredients

Spicy Shrimp Soup

Shrimps are cooked in onion paste, tamarind extract and other ingredients

Category : Non-Vegetarian, Seafood

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By Dr M.P.R. Radhakrish..

Published On: 10 Feb 2011

Rating: 5
3 Votes, 0 Reviews
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30 Minutes
Served : 4
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Ingredients

Directions

Step 1

Peal the prawns, wash well and drain.

Step 2

Add 2 tsp of oil, coriander powder and the red chillies to the mustard seeds and grind into a fine paste.

Step 3

Add oil to a deep bottomed pan and heat. Add the onion paste and fry. Add the onion pieces and fry further.

Step 4

To the above, add the prawns and turmeric powder. Stir fry well. Add red chilly powder, green chillies, curry leaves, ginger-garlic paste and tomato pieces. Mix well and cook for a couple of minutes.

Step 5

Add the tamarind pulp, jaggery piece, two glasses of water and salt. Mix thoroughly and cook in medium flame until the prawns are done well.

Step 6

Finally add the mustard chilly paste to the soup, stir once or twice and remove pan from the stove.

Step 7

Top the soup with finely chopped coriander leaves and serve hot with rice.

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