Spicy Tadka Potato Curry With Imli

A spicy potato curry with tamarind or puli

Spicy Tadka Potato Curry With Imli

A spicy potato curry with tamarind or puli

Category : Vegetarian, Curries

By Chandra K

Published On: 26 Nov 2005

Rating: 3
5 Votes, 2 Reviews
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30 Minutes
Served : 4
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Step 1

Pressure cook the pototaoes or microwave till done.

Step 2

Peel the potatoes and keep aside.

Step 3

Chop the onions, tomatoes, ginger and garlic and keep aside.

Step 4

Heat 2 tbsp of oil in a deep pan.

Step 5

Add onions along with turmeric powder.

Step 6

Cook until golden on high heat.

Step 7

Reduce the heat and add the potatoes and tomatoes and cook till a gravy is formed.

Step 8

Add the sambar/rasam/garam masala powder.

Step 9

Pour in the tamarind juice and leave the pan on medium heat for 10 minutes. You can cover it with a lid.

Step 10

In a separate saucepan or shallow bottomed pan, heat the remaining oil.

Step 11

Add mustard seeds followed by asafoetida, ginger, garlic and the red chilly powder on high heat.

Step 12

Pour this onto the gravy.

Step 13

:- Serve hot with chapatti or rice !!

ashu pahalwan

hello. i have not tried this receipe yet.pls help as i m confused with the quantity of tamrind juice..should we really take 1 cup of tamrind juice.i m afrid that it will make curry toooo tangy.


it is hot and spicy publish some more

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