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Simple Lemon pickle at home
Published On: 26 Apr 2014
Boil the lemon with water and salt for 20 minutes.
Then remove the water fully mix it with 1 tsp salt if needed, close it and keep aside for 2 days.
After 2 days , heat a pan add sesame oil when it gets hot add mustard and uluva and when it splutters .
Add garlic in to it.
Stir for 2 minutes then off the flame.
Add chilly powder in to it and stir for 3 minutes.
Add this mixture in to the lemon .
Then stir it well and add vinegar on upper side of the pickle.
We can keep the pickle in a box or bottle.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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