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Quick to make pepper chopse
Published On: 23 Apr 2014
Cook beef using salt, ginger, garlic, turmeric powder, chilly powder, pepper powder, clove, cardamom, cinnamon.
When beef gets cooked slice it in to small pieces.
Heat a pan add oil in it and fry the onion.
To the onion add the sliced and half cooked beef stir well.
Add water if needed.
Then close it and let the beef cooked well and add pepper, salt if needed.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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