Spicy Veg Pakoda

Hot n spicy pakodas

Spicy Veg Pakoda

Hot n spicy pakodas

Category : Snacks, Pure-Vegetarian

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By sreekala babu

Published On: 10 Jul 2006

Rating: 4
3 Votes, 1 Reviews
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20 Minutes
Served : 4
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Ingredients

Directions

Step 1

Mix together gram flour, asafoetida powder, chilly powder and salt along with water to make a not so thick batter.

Step 2

Cut onion, capsicum and potato into thin round shapes and bajji mulaku and cauliflower into small pieces.

Step 3

Heat oil in a pan or a kadai.

Step 4

When it starts to boil, dip the vegetables in the batter and put it into the oil. (take each piece of vegetable and fry seperate seperate, i think, no need more explanations)

Step 5

Fry well.

Step 6

When done, take them out and place them on an absorbent paper.

Step 7

:- Serve with tomato sauce.

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shyama

recipe is not clear,please explain how to put those vegetables, together or seperately...

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