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This is my mother`s recipe
Published On: 14 Nov 2006
telugu: Nirulli / Ullipayalu / Yerra Gaddalu
kannada: Ulligadde / Erulli / Neeruli
hindi: Pyaz / Dungri / Kanda
Bengali: Pyajj / Piyaz
Gujarati: Dungri / Kanda
Konkani: Sawalo / Piyavu
for more details, click the name of the ingredient
telugu: Allam / Allamu / Sonthi
kannada: Shunti / Alla / Ashi Shunti / Ardraka
hindi: Adrak / Adu / Soonth
Gujarati: Aadu / Soonth
Urudu: Adrak / Adhrak
English: Green Chillies
tamil: Pachchii Milagai
telugu: Patchimirapa / Pachchi Mirapakayalu
kannada: Hasi Menasinakai
hindi: Hara Mircha / Hari Mirch
Bengali: Kancha Lanka / Maricha
Konkani: Jeevisaang / Tanrni Mirsang / Tanrni Miriyasang
Marathi: Pachchai Milagai
Oriya: Lila Marcha
tamil: Grambu / Lavangam / Kiraambu
malayalam: Karayaamboovu / Grambu
telugu: Lavangam / Lavangalu
kannada: Lavanga / Lavangapattai
hindi: Lavang / Laung
Bengali: Labango / Lawang
Gujarati: Laving / Lavang
Konkani: Grambu / Lovang / Longan
Marathi: Luvanga / Laung
Punjabi: Long / Lavang / Laung
malayalam: Elakkaya / Elakka
telugu: Yalakulu / Elaichi / Yaalakkaya / Yealak-Kayulu
kannada: Yalakki / Yelachi
hindi: Choti Elaichi
Bengali: Elach / Garate
Gujarati: Elcho / Elaychi
Konkani: Kalo Elu / Yelo
Marathi: Eachi / Masala Welchi / Veldoda / Velchi
Oriya: Aleicha / Gujuratie / Alaichi
Kashmiri: Aa / Lbuduaa
Urudu: Ilaychi / Elaisi
English: Garam Masala
English: Turmeric Powder
kannada: Arashina / Harasina Pudi
hindi: Haldi / Hardhar
Gujarati: Hardhar / Haldi
Marathi: Halad / Halede
Oriya: Haladi Gunda
Punjabi: Haldar / Haldi
Bengali: Laban / Noone
English: Cilantro / Coriander Leaves
tamil: Kothamalli Ilai / Malli Ilai
malayalam: Kothamalli Ila / Malli Ila
telugu: Kothimeera / Kothamalli Kooraku
kannada: Kottambari Soppu
hindi: Hara Dhania Ke Patte / Dhania Patha
Bengali: Dhonay Patha
Gujarati: Kothmir / Dhana
Konkani: Kottambari Pallo
Oriya: Dhania Patra
Punjabi: Hara Dhania
English: Green Peas
telugu: Pachabatthani / Bataneelu / Gundusanighelu
Gujarati: Vatana / Mutter
Konkani: Attano / Batani
Marathi: Vatana / Mattar / Watane
Oriya: Matara / Matar
Punjabi: Kabli Chole / Mattar
English: French Beans
telugu: French Chikkudu
kannada: French Beans / Huruli Kayi
hindi: Bakla / Pharasbeen / Sem
Konkani: Beans / Anne Saango
Oriya: French Beans
Punjabi: Fras Bean
Kashmiri: Fraa’Sh Bean
Grind garlic, ginger, one-fourth of the onion & green chillies together with a little amount of water & keep aside.
Wash the rice & soak it in the water & keep aside.
Heat oil & ghee/butter in a pan.
Add the remaining onion & fry them until it turns to golden brown.
Add the spices to them & saute for 2 mins.
Add the ground paste & fry for 5 mins.
Add the tomatoes, turmeric powder, salt, garam masala, biriyani masala, royal curry/chilly powder to it & cook for 5 mins on low flame.
Add all the vegetables, bell peppers, mushrooms & close the lid & cook for 5 - 10 mins.
Drain the water from the rice & add to them & stir for 2 - 3 mins.
Add lime juice & yoghurt to it & stir well.
Add 5 cups (same 1:2 ratio of rice & water) of water to it & close the lid.
Cook until the rice is done in the stove or in the oven.
:- Oven cooking tastes better.
Finally, add the coriander leaves for better flavour.
:- Serve with mint or onion flavoured yoghurt.
:- It is not necessary to use all the spices & masala powders. We can use what we have. But for perfect Indian taste, the specified things would be better. Garlic-ginger-chillies-onion paste is the magic & we can very well feel that, when we add them.
I tried making Biryani for the first time ! and this recipe- AMAZING and SUPER AWESOME ! My Dad loved it a lot ! :) :) Thank you sooo much ! :) :) :)
Excellent recipe and loved the flavour and taste :-)
Can you please let me know what `nos` means
I tried this recipe today and it came out very well. It tastes so good. Thanks for this recipe. This is very different from the usual way with Mint.
priyaPriyanka i have doubt that 1 cup quantity means in which size cup. Al the sítes have mentioned 1cup rice or sumthing . Which cup it means?
My veg biryani never used to come out well..tried this recipe and was very happy..it turned out to be very good..
Simply Suberbbb.. Ammana summavaa
this is the best veg briyani i have ever tasted.thanks.ur mom must be a great cook
it is great!!!
mm very yummy recipe. thanks for sharing K.
Great job... It absolutely tastes better... Amma kai manam nalla theriyudhu... Keep it up Kasthuri...
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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