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Hyderabadi vegetable pulao
Published On: 03 Nov 2005
English: French Beans
telugu: French Chikkudu
kannada: French Beans / Huruli Kayi
hindi: Bakla / Pharasbeen / Sem
Konkani: Beans / Anne Saango
Oriya: French Beans
Punjabi: Fras Bean
Kashmiri: Fraa’Sh Bean
for more details, click the name of the ingredient
tamil: Mangal Mullangi/Carrot
telugu: Gajjara Gadda / Carrot
kannada: Gajjari/Gajjara Gadde
Bengali: Gujar / Gajor
Konkani: Carrot / Kaacreta
English: Green Peas
telugu: Pachabatthani / Bataneelu / Gundusanighelu
Gujarati: Vatana / Mutter
Konkani: Attano / Batani
Marathi: Vatana / Mattar / Watane
Oriya: Matara / Matar
Punjabi: Kabli Chole / Mattar
English: Cilantro / Coriander Leaves
tamil: Kothamalli Ilai / Malli Ilai
malayalam: Kothamalli Ila / Malli Ila
telugu: Kothimeera / Kothamalli Kooraku
kannada: Kottambari Soppu
hindi: Hara Dhania Ke Patte / Dhania Patha
Bengali: Dhonay Patha
Gujarati: Kothmir / Dhana
Konkani: Kottambari Pallo
Oriya: Dhania Patra
Punjabi: Hara Dhania
malayalam: Urulakizhangu / Kizhangu
telugu: Bangaala Dumpa / Urlagadda / Alu Gadda
hindi: Aloo / Batata
Konkani: Kook / Batato
English: Mint Leaves
telugu: Pudhina Koora
kannada: Pudina Sopu / Chetni Maragu
Bengali: Poodina Patha
Gujarati: Fudino / Phodina
Konkani: Pudina / Vodthalaun
Oriya: Podana Patra
Punjabi: Hara Pudina
English: Green Chillies
tamil: Pachchii Milagai
telugu: Patchimirapa / Pachchi Mirapakayalu
kannada: Hasi Menasinakai
hindi: Hara Mircha / Hari Mirch
Bengali: Kancha Lanka / Maricha
Konkani: Jeevisaang / Tanrni Mirsang / Tanrni Miriyasang
Marathi: Pachchai Milagai
Oriya: Lila Marcha
Bengali: Laban / Noone
telugu: Allam / Allamu / Sonthi
kannada: Shunti / Alla / Ashi Shunti / Ardraka
hindi: Adrak / Adu / Soonth
Gujarati: Aadu / Soonth
Urudu: Adrak / Adhrak
English: Fennel seeds
tamil: Perunjeeragam / Shombei / Sathakuppai;
malayalam: Perumjeerakam / Suthakuppa
telugu: Peddajeelakarra Or Sopu
kannada: Sompu / Badi-Sopu / Dodda Jeerige / Dodda Sompu
hindi: Saunf / Sonp
Bengali: Panmohuri / Mauri / Methe
Gujarati: Variari / Warjari
Marathi: Saunf / Badishep
Punjabi: Badi Saunf / Shathapushpaa
tamil: Grambu / Lavangam / Kiraambu
malayalam: Karayaamboovu / Grambu
telugu: Lavangam / Lavangalu
kannada: Lavanga / Lavangapattai
hindi: Lavang / Laung
Bengali: Labango / Lawang
Gujarati: Laving / Lavang
Konkani: Grambu / Lovang / Longan
Marathi: Luvanga / Laung
Punjabi: Long / Lavang / Laung
malayalam: Elakkaya / Elakka
telugu: Yalakulu / Elaichi / Yaalakkaya / Yealak-Kayulu
kannada: Yalakki / Yelachi
hindi: Choti Elaichi
Bengali: Elach / Garate
Gujarati: Elcho / Elaychi
Konkani: Kalo Elu / Yelo
Marathi: Eachi / Masala Welchi / Veldoda / Velchi
Oriya: Aleicha / Gujuratie / Alaichi
Kashmiri: Aa / Lbuduaa
Urudu: Ilaychi / Elaisi
telugu: Nirulli / Ullipayalu / Yerra Gaddalu
kannada: Ulligadde / Erulli / Neeruli
hindi: Pyaz / Dungri / Kanda
Bengali: Pyajj / Piyaz
Gujarati: Dungri / Kanda
Konkani: Sawalo / Piyavu
Chop carrots, beans and potato to small sized cubes and keep them aside. Make slits in green chillies.
Make a paste of 1/4 cup mint leaf and 1/2 cup coriander leaf and keep aside.
In a pressure pan, season all the spices(cinnamom, cloves, biryani leaf, saunf, cardamom, shazeera, mace flower)and also few mint leaves(or u can grind the above spices and use).
Add onion slices and saute for a while.
Add chopped beans, carrot peas, potato and green chillies and saute for 5 minutes.
Add ginger-garlic paste, mint-coriander leaf paste and saute for 1/2 minute and then add washed,soaked(for 15 minutes) and drained basmati rice and saute for 1-2 minutes.Take care to see that the rice doesn`t get burnt in the process of sauteeing .
Add coconut milk, water, salt, lemon juice and a 1 spoon of garam masala powder and cover the lid of pressure cooker. Pressure cook for 2 whistles.(If u r preparing in rice cooker transfer all the contents to electric rice cooker and cook till done.)
Garnish with coriander leaves.
:- Serve hot with raitha.
Note :-------1)I prepare the coconut milk at home by heating the frozen coconut mixture with water for 5-7 minutes in a microwave or stove and strain it and just use the milk and discard the waste pulp.
Hi, i tried this recipe, and it came out well. Thank u so much.
It was a very good pulao, worth a try..
Hi! Thanks a lot for posting this recipe. I made at home and got a very good feedback from my Mother in law! Yesterday i made it for my husbands friends and it came out so well..... Please do posting such recipes... Good food makes a lot of diff!
Hi Vaishnavi,This was one of the best pulao cum biriyani I have ever made. Everytime I made, it came out really well and my husband really liked and have also asked me to make it for one of our parties (its hard to get a compliment from my husband as he is one of the best cook I know). Thank you so much for this wonderful recipe. i did have a bit of problem in calculating the water and coconut cream proportions as I increase the qty of rice and that has resulted in some mishaps like burning a bit and not getting cooked fully etc., However, I am getting there...
This is an excellent recipe! I tried it today and it came out very good. Thank you!
Thank u for this tasty recipe...a good way to make my son eat some vegies....I wud rate this recipe as Excellent!!!
Its tasty and yummy!Good with or without curry too!
hai lakshmi,thank u very much for sharing this incredible tasty pulao......do share more
Excellent!!Awesome and yummy!!I prepared this recipe for my sisterinlaw`s baby shower .She liked this a lot!!The recipe was good and i got a very good feedback on this recipe!!The measures of the ingredients mentioned were accuarate.Thanq so much.
Wish you all the best,
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