“Pachakam” means cooking in kerala and Pachakam.Com welcomes you to the magnificent world of easy and healthy Indian cooking with a probe into the fascinating Indian cooking recipes. Cooking is not just about making food but is an art of presenting your culinary skills to those who love food with a different flavor and Indian cooking, by no means is an exception.
Hyderabadi vegetable pulao
Published On: 03 Nov 2005
English: French Beans
telugu: French Chikkudu
kannada: French Beans / Huruli Kayi
hindi: Bakla / Pharasbeen / Sem
Konkani: Beans / Anne Saango
Oriya: French Beans
Punjabi: Fras Bean
Kashmiri: Fraa’Sh Bean
for more details, click the name of the ingredient
tamil: Mangal Mullangi/Carrot
telugu: Gajjara Gadda / Carrot
kannada: Gajjari/Gajjara Gadde
Bengali: Gujar / Gajor
Konkani: Carrot / Kaacreta
English: Green Peas
telugu: Pachabatthani / Bataneelu / Gundusanighelu
Gujarati: Vatana / Mutter
Konkani: Attano / Batani
Marathi: Vatana / Mattar / Watane
Oriya: Matara / Matar
Punjabi: Kabli Chole / Mattar
English: Cilantro / Coriander Leaves
tamil: Kothamalli Ilai / Malli Ilai
malayalam: Kothamalli Ila / Malli Ila
telugu: Kothimeera / Kothamalli Kooraku
kannada: Kottambari Soppu
hindi: Hara Dhania Ke Patte / Dhania Patha
Bengali: Dhonay Patha
Gujarati: Kothmir / Dhana
Konkani: Kottambari Pallo
Oriya: Dhania Patra
Punjabi: Hara Dhania
malayalam: Urulakizhangu / Kizhangu
telugu: Bangaala Dumpa / Urlagadda / Alu Gadda
hindi: Aloo / Batata
Konkani: Kook / Batato
English: Mint Leaves
telugu: Pudhina Koora
kannada: Pudina Sopu / Chetni Maragu
Bengali: Poodina Patha
Gujarati: Fudino / Phodina
Konkani: Pudina / Vodthalaun
Oriya: Podana Patra
Punjabi: Hara Pudina
English: Green Chillies
tamil: Pachchii Milagai
telugu: Patchimirapa / Pachchi Mirapakayalu
kannada: Hasi Menasinakai
hindi: Hara Mircha / Hari Mirch
Bengali: Kancha Lanka / Maricha
Konkani: Jeevisaang / Tanrni Mirsang / Tanrni Miriyasang
Marathi: Pachchai Milagai
Oriya: Lila Marcha
Bengali: Laban / Noone
telugu: Allam / Allamu / Sonthi
kannada: Shunti / Alla / Ashi Shunti / Ardraka
hindi: Adrak / Adu / Soonth
Gujarati: Aadu / Soonth
Urudu: Adrak / Adhrak
English: Fennel seeds
tamil: Perunjeeragam / Shombei / Sathakuppai;
malayalam: Perumjeerakam / Suthakuppa
telugu: Peddajeelakarra Or Sopu
kannada: Sompu / Badi-Sopu / Dodda Jeerige / Dodda Sompu
hindi: Saunf / Sonp
Bengali: Panmohuri / Mauri / Methe
Gujarati: Variari / Warjari
Marathi: Saunf / Badishep
Punjabi: Badi Saunf / Shathapushpaa
tamil: Grambu / Lavangam / Kiraambu
malayalam: Karayaamboovu / Grambu
telugu: Lavangam / Lavangalu
kannada: Lavanga / Lavangapattai
hindi: Lavang / Laung
Bengali: Labango / Lawang
Gujarati: Laving / Lavang
Konkani: Grambu / Lovang / Longan
Marathi: Luvanga / Laung
Punjabi: Long / Lavang / Laung
malayalam: Elakkaya / Elakka
telugu: Yalakulu / Elaichi / Yaalakkaya / Yealak-Kayulu
kannada: Yalakki / Yelachi
hindi: Choti Elaichi
Bengali: Elach / Garate
Gujarati: Elcho / Elaychi
Konkani: Kalo Elu / Yelo
Marathi: Eachi / Masala Welchi / Veldoda / Velchi
Oriya: Aleicha / Gujuratie / Alaichi
Kashmiri: Aa / Lbuduaa
Urudu: Ilaychi / Elaisi
telugu: Nirulli / Ullipayalu / Yerra Gaddalu
kannada: Ulligadde / Erulli / Neeruli
hindi: Pyaz / Dungri / Kanda
Bengali: Pyajj / Piyaz
Gujarati: Dungri / Kanda
Konkani: Sawalo / Piyavu
Chop carrots, beans and potato to small sized cubes and keep them aside. Make slits in green chillies.
Make a paste of 1/4 cup mint leaf and 1/2 cup coriander leaf and keep aside.
In a pressure pan, season all the spices(cinnamom, cloves, biryani leaf, saunf, cardamom, shazeera, mace flower)and also few mint leaves(or u can grind the above spices and use).
Add onion slices and saute for a while.
Add chopped beans, carrot peas, potato and green chillies and saute for 5 minutes.
Add ginger-garlic paste, mint-coriander leaf paste and saute for 1/2 minute and then add washed,soaked(for 15 minutes) and drained basmati rice and saute for 1-2 minutes.Take care to see that the rice doesn`t get burnt in the process of sauteeing .
Add coconut milk, water, salt, lemon juice and a 1 spoon of garam masala powder and cover the lid of pressure cooker. Pressure cook for 2 whistles.(If u r preparing in rice cooker transfer all the contents to electric rice cooker and cook till done.)
Garnish with coriander leaves.
:- Serve hot with raitha.
Note :-------1)I prepare the coconut milk at home by heating the frozen coconut mixture with water for 5-7 minutes in a microwave or stove and strain it and just use the milk and discard the waste pulp.
Hi, i tried this recipe, and it came out well. Thank u so much.
It was a very good pulao, worth a try..
Hi! Thanks a lot for posting this recipe. I made at home and got a very good feedback from my Mother in law! Yesterday i made it for my husbands friends and it came out so well..... Please do posting such recipes... Good food makes a lot of diff!
Hi Vaishnavi,This was one of the best pulao cum biriyani I have ever made. Everytime I made, it came out really well and my husband really liked and have also asked me to make it for one of our parties (its hard to get a compliment from my husband as he is one of the best cook I know). Thank you so much for this wonderful recipe. i did have a bit of problem in calculating the water and coconut cream proportions as I increase the qty of rice and that has resulted in some mishaps like burning a bit and not getting cooked fully etc., However, I am getting there...
This is an excellent recipe! I tried it today and it came out very good. Thank you!
Thank u for this tasty recipe...a good way to make my son eat some vegies....I wud rate this recipe as Excellent!!!
Its tasty and yummy!Good with or without curry too!
hai lakshmi,thank u very much for sharing this incredible tasty pulao......do share more
Excellent!!Awesome and yummy!!I prepared this recipe for my sisterinlaw`s baby shower .She liked this a lot!!The recipe was good and i got a very good feedback on this recipe!!The measures of the ingredients mentioned were accuarate.Thanq so much.
Wish you all the best,
Hyderabadi vegetable pulao...
A combination of beans and beetroot cooked with coconut...
Hariyali pulav is a Hariyana cuisine recipe that is easy to ...
Curry leaves rice is a flavored rice .Curry Leaves Rice is ...
Plantain flower( Vazhaipoo) is a healthy one for all. Women...
Orange rice has a good search in all places. it's delicious ...
Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
Sign up to receive email updates for New Recipes/Special Announcements