Spinach And Mushroom Thoran

Mushroom pieces are cooked with spinach, coconut mixture and other ingredients

Spinach And Mushroom Thoran | Pachakam

Spinach And Mushroom Thoran

Mushroom pieces are cooked with spinach, coconut mixture and other ingredients

Category : Vegetarian, Others

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By Mia Varghese

Published On: 12 Mar 2011

Rating: 5
1 Votes, 0 Reviews
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20 Minutes
Served : 3
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Ingredients

Directions

Step 1

Cut the spinach and mushroom into very small pieces and keep separately.

Step 2

Boil about 1/2 glass water and put the mushroom in this water and let it boil till cooked. The water should get absorbed.

Step 3

Grind coconut, onion, garlic, ginger, turmeric powder, cumin seeds and 5 curry leaves to a coarse paste.

Step 4

Mix together spinach, cooked mushroom and coconut mixture. Add salt as required.

Step 5

Heat a kadai, add oil and splutter mustard seeds. Put curry leaves. Then add the spinach-mushroom-coconut mixture. Cover and wait until cooked.

Step 6

Spinach with mushroom thoran, a tasty as well as nutritious dish, is ready. Serve warm.

Step 7

Tip: Always make sure to clean and boil mushroom first before adding to any curry or fry. If not cooked properly, you might get a stomach upset. Choose healthy white mushrooms, not old shriveled, worn out and discolored mushrooms.

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