Spinach Boli


Spinach Boli


Category : Vegetarian, Others

By saritha prasad

Published On: 15 Sep 2011

Rating: 0
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30 Minutes
Served : 3
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Step 1

For preparing spinach boli, mix rice flour, gram flour, cumin powder and salt with little water.

Step 2

Add spinach leaves(do not chop it)

Step 3

Keep it refrigerated.

Step 4

Take leaves seperately and fry it in oil.

Step 5

Spinach boli is ready.

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