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A yummy snack with spinach, cheese and other ingredients
Published On: 21 Mar 2011
tamil: Keerai / Pasala Keerai
malayalam: Palak Cheera
kannada: Paalak / Kempu Baayi Basalae
hindi: Paalak / Poi
Bengali: Palang / Puin / Pui Shaakh
Marathi: Sag / Velbondi
Oriya: Poi / Palak
Punjabi: Poi / Palak
for more details, click the name of the ingredient
English: Basil Leaves
tamil: Thulasi / Tirunirrippachai
malayalam: Tulasi / Sivatulasi
telugu: Thulasi / Tulsi-Chettu
kannada: Tulasi / Amli / Huli
hindi: Tulsi / Bawari Bawari / Ban Thulasi
Bengali: Babui Tulsi
Gujarati: Tulsina / Sabje
Marathi: Tulsichi / Sabja / Tulasa
Oriya: Tulasi / Durlabha
Punjabi: Imli / Tulasigidda / Tulasi
tamil: Poondu / Vellaipoondu
malayalam: Veluthulli / Vellulli
telugu: Vellulli / Velluri / Ullipayilu / Vellipaaya / Tellapaayalu / Velluli Payalu
hindi: Lehsan / Lasun
Bengali: Rasoon / Rashun
Konkani: Lahsun / Losan
Marathi: Lasun / Lusson
Punjabi: Lassan / Lahsun
Urudu: Lassun / Leshun
Bengali: Laban / Noone
For preparing spinach bread snack, grind together spinach, cheese, basil leaves and garlic.
While grinding the mixture, add olive oil and lime juice little by little.
Refrigerate the mixture for 3 hours.
Spread the paste in each bread slice and cut the bread in desired shapes.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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