“Pachakam” means cooking in kerala and Pachakam.Com welcomes you to the magnificent world of easy and healthy Indian cooking with a probe into the fascinating Indian cooking recipes. Cooking is not just about making food but is an art of presenting your culinary skills to those who love food with a different flavor and Indian cooking, by no means is an exception.
Home made spinach & brinjal bhaji
Published On: 05 Aug 2014
Heat oil in a pan and add whole jeera. After it crackles add minced garlic and fry till it turns golden brown in color.
Add whole red chillies, cinnamon, cloves and onions and fry for 6 - 8 minutes.
Add chopped tomato, green chillies, red chilli powder, turmeric powder and salt.
Stir fry the masala for 3 - 4 minutes till the oil separates and the masala is cooked.
Add chopped spinach and cubed brinjal and mix well.
Cover the pan and cook on a lower flame for 15 - 20 minutes stirring occasionally till the vegetables are cooked.
Serve with roti / paratha.
Beef Kuruma (Korma) in Naadan Preparation is a delicious veggie rich satisfying dish best opted for ...
Traditional Kerala Vegetarian curry With Step by Step Pictures...
It is one of my favourite Green peas curry goes well with pu...
The oyster mushroom, is a common edible mushroom. there is ...
Punjabi style pumpkin curry is very famous dish with sweet a...
Radish offers many health and nutritional benefits. Radishes...
Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
Sign up to receive email updates for New Recipes/Special Announcements