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Home made spinach & brinjal bhaji
Published On: 05 Aug 2014
Heat oil in a pan and add whole jeera. After it crackles add minced garlic and fry till it turns golden brown in color.
Add whole red chillies, cinnamon, cloves and onions and fry for 6 - 8 minutes.
Add chopped tomato, green chillies, red chilli powder, turmeric powder and salt.
Stir fry the masala for 3 - 4 minutes till the oil separates and the masala is cooked.
Add chopped spinach and cubed brinjal and mix well.
Cover the pan and cook on a lower flame for 15 - 20 minutes stirring occasionally till the vegetables are cooked.
Serve with roti / paratha.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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