Spinach & Brinjal Bhaji

Home made spinach & brinjal bhaji

Spinach & Brinjal Bhaji

Home made spinach & brinjal bhaji

Category : Vegetarian, Curries

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By Vineetha Biju

Published On: 05 Aug 2014

Rating: 3
2 Votes, 0 Reviews
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15 Minutes
Served : 4
Print Recipe

Ingredients

  • Finely chopped Spinach : 1 bunch
    Brinjal cubed : 2 small
    Onions finely chopped : 2 nos
    Tomato finely chopped : 2 nod
    Minced garlic : 2 - 3 cloves
    Green chillies chopped : 2 – 3 nos
    Whole red chillies : 2 nos
    Cinnamon : 1” pc
    Cloves : 3 – 4 nos
    Whole jeera : ½ tsp
    Turmeric powder : ½ tsp
    Red chilli powder : ½ tsp
    Oil : 2 tsp
    Salt : to taste

Directions (Click image to enlarge it)

Start Slide Show
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Step 1 Spinach & Brinjal Bhaji Recipe

Step 1

Heat oil in a pan and add whole jeera. After it crackles add minced garlic and fry till it turns golden brown in color.

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Step 2 Spinach & Brinjal Bhaji Recipe

Step 2

Enter Step

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Step 3 Spinach & Brinjal Bhaji Recipe

Step 3

Add whole red chillies, cinnamon, cloves and onions and fry for 6 - 8 minutes.

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Step 4 Spinach & Brinjal Bhaji Recipe

Step 4

Enter Step

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Step 5 Spinach & Brinjal Bhaji Recipe

Step 5

Add chopped tomato, green chillies, red chilli powder, turmeric powder and salt.

Step 6

Stir fry the masala for 3 - 4 minutes till the oil separates and the masala is cooked.

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Step 7 Spinach & Brinjal Bhaji Recipe

Step 7

Add chopped spinach and cubed brinjal and mix well.

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Step 8 Spinach & Brinjal Bhaji Recipe

Step 8

Cover the pan and cook on a lower flame for 15 - 20 minutes stirring occasionally till the vegetables are cooked.

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Step 9 Spinach & Brinjal Bhaji Recipe

Step 9

Enter Step

Step 10

Serve with roti / paratha.

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