Spinach & Brinjal Curry

Tasty vegetarian side dish

Spinach & Brinjal Curry

Tasty vegetarian side dish

Category : Vegetarian, Curries

author-image
By Mala Shenoy

Published On: 06 Jun 2014

Rating: 3
16 Votes, 0 Reviews
Write a Review
20 Minutes
Served : 4
Print Recipe

Ingredients

Directions (Click image to enlarge it)

Start Slide Show
zoom
Step 1 Spinach & Brinjal Curry Recipe

Step 1

Cube the brinjal. Finely chop spinach, onions and tomatoes.

zoom
Step 2 Spinach & Brinjal Curry Recipe

Step 2

Heat oil in a pan and add rye / mustard seeds. When it crackles add asafoetida and slit green chilies.

zoom
Step 3 Spinach & Brinjal Curry Recipe

Step 3

Add onions and chopped ginger and saute for 2 - 3 minutes till the onion starts to turn a golden brown.

zoom
Step 4 Spinach & Brinjal Curry Recipe

Step 4

Add coriander , garlic, ginger paste and saute.

zoom
Step 5 Spinach & Brinjal Curry Recipe

Step 5

Add spinach, brinjal, red chilli powder, turmeric powder and salt.

zoom
Step 6 Spinach & Brinjal Curry Recipe

Step 6

Cover the pan and cook on a low flame for 15 - 20 minutes till the vegetables are cooked.

zoom
Step 7 Spinach & Brinjal Curry Recipe

Step 7

Serve with roti / chappathi / paratha.

Leave your Review

More by This Author

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.