Spinach & Brinjal Curry

Tasty vegetarian side dish

Spinach & Brinjal Curry

Spinach & Brinjal Curry

Tasty vegetarian side dish

Category : Vegetarian, Curries

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By Mala Shenoy

Published On: 06 Jun 2014

Rating: 3
16 Votes, 0 Reviews
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20 Minutes
Served : 4
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Ingredients

Directions (Click image to enlarge it)

Start Slide Show
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Step 1 Spinach & Brinjal Curry Recipe

Step 1

Cube the brinjal. Finely chop spinach, onions and tomatoes.

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Step 2 Spinach & Brinjal Curry Recipe

Step 2

Heat oil in a pan and add rye / mustard seeds. When it crackles add asafoetida and slit green chilies.

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Step 3 Spinach & Brinjal Curry Recipe

Step 3

Add onions and chopped ginger and saute for 2 - 3 minutes till the onion starts to turn a golden brown.

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Step 4 Spinach & Brinjal Curry Recipe

Step 4

Add coriander , garlic, ginger paste and saute.

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Step 5 Spinach & Brinjal Curry Recipe

Step 5

Add spinach, brinjal, red chilli powder, turmeric powder and salt.

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Step 6 Spinach & Brinjal Curry Recipe

Step 6

Cover the pan and cook on a low flame for 15 - 20 minutes till the vegetables are cooked.

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Step 7 Spinach & Brinjal Curry Recipe

Step 7

Serve with roti / chappathi / paratha.

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