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Tasty vegetarian side dish
Published On: 06 Jun 2014
tamil: Poondu / Vellaipoondu
malayalam: Veluthulli / Vellulli
telugu: Vellulli / Velluri / Ullipayilu / Vellipaaya / Tellapaayalu / Velluli Payalu
hindi: Lehsan / Lasun
Bengali: Rasoon / Rashun
Konkani: Lahsun / Losan
Marathi: Lasun / Lusson
Punjabi: Lassan / Lahsun
Urudu: Lassun / Leshun
for more details, click the name of the ingredient
Cube the brinjal. Finely chop spinach, onions and tomatoes.
Heat oil in a pan and add rye / mustard seeds. When it crackles add asafoetida and slit green chilies.
Add onions and chopped ginger and saute for 2 - 3 minutes till the onion starts to turn a golden brown.
Add coriander , garlic, ginger paste and saute.
Add spinach, brinjal, red chilli powder, turmeric powder and salt.
Cover the pan and cook on a low flame for 15 - 20 minutes till the vegetables are cooked.
Serve with roti / chappathi / paratha.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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