Spinach Koottu

Easy method--Can be mixed with white rice or rotis

Spinach Koottu

Easy method--Can be mixed with white rice or rotis

Category : Vegetarian, Curries

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By Prabha Raj

Published On: 28 Sep 2006

Rating: 3
1 Votes, 1 Reviews
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20 Minutes
Served : 2
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Ingredients

Directions

Step 1

Boil moong dal and spinach in the cooker and allow 2 whistles.

Step 2

:- It can be put in the same vessel.

Step 3

Grind the green chillies, pepper, grated coconut and cumin seeds.

Step 4

Pour 2 tsp of cooking oil in a wide mouthed vessel (kadai).

Step 5

Splutter mustard seeds and saute dry red chillies.

Step 6

Add the cooked dal-spinach mixture and put salt and the above paste.

Step 7

Let it cook for 5 mins, stirring in regular intervals.

Step 8

Add asafoetida.

Step 9

Enjoy !!!!

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srishida

its simple and tasty!! good job .

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