Spinach Mutton

Mutton with spinach paste and other ingredients

Spinach Mutton | Pachakam

Spinach Mutton

Mutton with spinach paste and other ingredients

Category : Non-Vegetarian, Mutton

By Sunitha Fernandez

Published On: 25 May 2011

Rating: 0
0 Votes, 0 Reviews
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30 Minutes
Served : 4
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Step 1

For preparing spinach mutton, marinate the mutton pieces with curd, 1/2 tbsp cumin seed powder and salt for 1 hour.

Step 2

Boil water in a vessel, add the spinach leaves and remove it after 1 minute.

Step 3

Blend the spinach leaves to a paste. Keep it aside.

Step 4

Grind ginger, garlic and green chillies to a fine paste. Keep it aside.

Step 5

Heat oil in a pressure cooker, add in cinnamon, cloves and cardamom.

Step 6

Then add in the ginger-garlic and green chilly paste. Fry it well.

Step 7

Add in onions and fry it well.

Step 8

In the same pressure cooker add in coriander powder and left over cumin seed powder.

Step 9

Put in the marinated mutton and fry it for 5 minutes on full flame.

Step 10

Add in the tomato and add water. Cover it with the lid and cook for 3 whistles.

Step 11

Then add in the spinach paste and boil it for 5 minutes.

Step 12

Put in cream and butter. Remove from the oven. Garnish with coriander leaves.

Step 13

Spinach mutton is ready. Serve hot with chapati, rice, bread, etc.

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