Spinach N Green Gram Curry

Cook sprouted cherupayar and chopped spinach with 1 cup water.

Grind grated coconut with green chillies and cumin seeds to a fine paste.

Add the grated coconut mixture to the cooked vegetables and cook in low heat.

Before boiling starts, remove the vessel from flame.

Add a dash of cream to the curry.

Spinach n green gram curry is ready and serve hot.