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Highly nutritious blend of spinach and fried paneer cubes
Published On: 15 Oct 2010
telugu: Nirulli / Ullipayalu / Yerra Gaddalu
kannada: Ulligadde / Erulli / Neeruli
hindi: Pyaz / Dungri / Kanda
Bengali: Pyajj / Piyaz
Gujarati: Dungri / Kanda
Konkani: Sawalo / Piyavu
for more details, click the name of the ingredient
English: Cumin Seeds
tamil: Seerakam / Jeerakam
telugu: Jeelakara / Jidakara / Jikaka
hindi: Jeera / Jeeru / Safaid Jeera / Zeera / Shimai Shombu
Bengali: Jeera / Zeera / Safed Jira
Gujarati: Jeeru / Jiru / Safed Jiraun
Konkani: Jeerey / Jeren
Marathi: Jeera / Jeregire
Oriya: Jira / Jeera
telugu: Allam / Allamu / Sonthi
kannada: Shunti / Alla / Ashi Shunti / Ardraka
hindi: Adrak / Adu / Soonth
Gujarati: Aadu / Soonth
Urudu: Adrak / Adhrak
Bengali: Laban / Noone
For preparing spinach/palak paneer, first mix spinach leaves with ginger-garlic paste, green chilly paste and some water.
Cook the spinach mixture in a pressure cooker for 5 minutes.
Blend the spinach paste in a blender to make a thick paste. Keep this aside.
Heat butter in a pan and deep fry the paneer cubes till golden brown in color.
In the remaining butter, splutter cumin seeds and fry bay leaves.
Add chopped onion and fry for a few minutes.
Stir in pepper powder, garam masala and required salt.
Add fried paneer cubes and spinach paste.
Stir in low heat for a few minutes and remove from fire. Spinach/palak paneer, a yummy North Indian dish, is ready.
Serve spinach/palak paneer hot with rotis.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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