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Spinach is steamed and pureed
Published On: 24 May 2011
tamil: Keerai / Pasala Keerai
malayalam: Palak Cheera
kannada: Paalak / Kempu Baayi Basalae
hindi: Paalak / Poi
Bengali: Palang / Puin / Pui Shaakh
Marathi: Sag / Velbondi
Oriya: Poi / Palak
Punjabi: Poi / Palak
for more details, click the name of the ingredient
Bengali: Laban / Noone
For preparing spinach puree, steam spinach leaves.
Blend the steamed spinach, lime juice and salt to a fine paste.
Spinach puree is ready. Serve warm.
Note:1)Spinach fights cancer.
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