Spinach Puri

Easy to make pooris with Spinach and yum to taste

Spinach Puri

Easy to make pooris with Spinach and yum to taste

Category : Vegetarian, Breakfast

By Sreelatha Vinod

Published On: 11 Mar 2006

Rating: 5
4 Votes, 4 Reviews
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20 Minutes
Served : 5
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Step 1

Wash the spinach thoroughly.

Step 2

Blanch the spinach leaves.

Step 3

Blend the blanched spinach leaves along with salt and sugar in a mixer grinder to make a smooth paste.

Step 4

Mix together wheat flour and maida well.

Step 5

Add the spinach paste and mix well.

Step 6

Knead it to make a stiff dough with milk.

Step 7

:- Do not use water for kneading.

Step 8

Keep the dough for about an hour.

Step 9

Divide the dough into small balls.

Step 10

Roll them into small poories.

Step 11

Deep fry them in oil.


Very gud recipe..Thanz :)


I must say, this is just excellent,my husband loved it & it looked so nice & different ,i am sure anyone wud love to try it,just by its looks.thank you so much

Mrs Rekha Sudhir

hi, latha achi. this was a fantastic recipe. i was hesitant at first when i heard the name and then decided to give it a try. it turned out so well. my husband n daughter loved it too. Congratulations!! pls continue posting some more different n tasty recipes.

Mrs R Jayakrishna

Excellent pooris. Came out extremely well. My husband couldn`t stop eating them. I bet yr husband must love them too............... Well done.

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