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Easy to make pooris with Spinach and yum to taste
Published On: 11 Mar 2006
tamil: Keerai / Pasala Keerai
malayalam: Palak Cheera
kannada: Paalak / Kempu Baayi Basalae
hindi: Paalak / Poi
Bengali: Palang / Puin / Pui Shaakh
Marathi: Sag / Velbondi
Oriya: Poi / Palak
Punjabi: Poi / Palak
for more details, click the name of the ingredient
English: Wheat Flour
tamil: Gothumai Mavu / Chapathi Mavu
malayalam: Gothambu Podi
telugu: Godima Pindi
kannada: Godhi Hittu
Konkani: Gova Pitti
English: All Purpose Flour
tamil: Maida Maavu
malayalam: Maida Mavu
telugu: Maida Pindi
kannada: Maida Hittu
Bengali: Laban / Noone
hindi: Cheeni / Shakkar
Wash the spinach thoroughly.
Blanch the spinach leaves.
Blend the blanched spinach leaves along with salt and sugar in a mixer grinder to make a smooth paste.
Mix together wheat flour and maida well.
Add the spinach paste and mix well.
Knead it to make a stiff dough with milk.
:- Do not use water for kneading.
Keep the dough for about an hour.
Divide the dough into small balls.
Roll them into small poories.
Deep fry them in oil.
Very gud recipe..Thanz :)
I must say, this is just excellent,my husband loved it & it looked so nice & different ,i am sure anyone wud love to try it,just by its looks.thank you so much
hi, latha achi. this was a fantastic recipe. i was hesitant at first when i heard the name and then decided to give it a try. it turned out so well. my husband n daughter loved it too. Congratulations!! pls continue posting some more different n tasty recipes.
Excellent pooris. Came out extremely well. My husband couldn`t stop eating them. I bet yr husband must love them too...............
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
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