Spinach Rolls

Mashed potatoes and other ingridents are mixed and rolled in soinach leaves. They are then dipped in batter and deep fried in oil

Spinach Rolls

Mashed potatoes and other ingridents are mixed and rolled in soinach leaves. They are then dipped in batter and deep fried in oil

Category : Snacks, Pure-Vegetarian

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By Mia Varghese

Published On: 12 Apr 2011

Rating: 0
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30 Minutes
Served : 7
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Ingredients

Directions

Step 1

For preparing spinach rolls, heat ghee and sautT the onion for 1 minute.

Step 2

Put the green chillies and sautT again for a few seconds.

Step 3

Add the potatoes, dried mango powder and salt.

Step 4

Cool and shape into rolls.

Step 5

Put a small roll of the potato filling in the centre of spinach leaf and wrap the leaf round the potato roll.

Step 6

Repeat the same procedure for the remaining filling and spinach leaves.

Step 7

Take another bowl. Combine bengal gram flour, rice flour, chilly powder, salt and water to make a smooth batter.

Step 8

Heat oil in a deep frying pan.

Step 9

Dip the rolls in the batter and deep fry in oil.

Step 10

Spinach Rolls are ready. Serve it hot with tomato ketchup.

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